Café Mocha Cupcakes

Name: Café Mocha Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk, shaken; 177 milliliters cocoa powder; 237 milliliters freshly brewed hot coffee; 907 grams confectioners sugar, sifted; 2 eggs, at room temperature; 1 pinch pinch of fine grain sea salt; 414 milliliters all-purpose flour; 3 Tbsps heavy cream or milk; 1 Tbsp instant espresso granules dissolved in 1 Tbsp warm water; 1 teaspoon kosher salt; 473 milliliters sugar; 3 sticks unsalted butter, softened; 2 Tbsps unsweetened cocoa powder, sifted; 1 teaspoon pure vanilla extract; 118 milliliters vegetable oil

You can never have too many dessert recipes, so give Café Mocha Cupcakes a try. One serving contains 412 calories, 3g of protein, and 18g of fat. This vegetarian recipe serves 24. A mixture of cocoa powder, vanillan extract, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes around 45 minutes.