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Caesar Salad with Meatballs

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Caesar Salad with Meatballs

Caesar Salad with Meatballs

Caesar Salad with Meatballs might be just the main course you are searching for. This recipe serves 4. One serving contains 484 calories, 27g of protein, and 33g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, mild olive oil, basil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a blender, puree 2 of the garlic cloves with the anchovy fillets, lemon juice, mayonnaise and Worcestershire sauce. With the blender on, add 1/2 cup of the olive oil in a thin stream and process until incorporated.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Anchovy FilletsAnchovy Fillets
Whole Garlic ClovesWhole Garlic Cloves
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Olive OilOlive Oil
Equipment you will use
BlenderBlender
2
Add 1/4 cup of the Parmesan, season with salt and pepper and blend.
Ingredients you will need
Salt And PepperSalt And Pepper
ParmesanParmesan
3
Pour 2 tablespoons of the Caesar dressing into a medium bowl.
Ingredients you will need
Caesar Salad DressingCaesar Salad Dressing
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BowlBowl
4
Transfer the remaining dressing to a large bowl and add the lettuce, tomatoes and 1/4 cup of the Parmesan; don't toss.
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ParmesanParmesan
TomatoTomato
LettuceLettuce
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BowlBowl
5
In a food processor, pulse the remaining garlic clove with the bacon until chopped.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
BaconBacon
Equipment you will use
Food ProcessorFood Processor
6
Add the bread crumbs, milk, egg, basil, thyme, hot sauce and the remaining 3 tablespoons of Parmesan; season generously with salt and pepper and process to a paste.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
Hot SauceHot Sauce
ParmesanParmesan
BasilBasil
ThymeThyme
MilkMilk
EggEgg
7
Transfer to a bowl and knead in the sirloin. Working with 2 tablespoons of the meat at a time, roll it into 18 balls. Dust the meatballs with the flour.
Ingredients you will need
MeatballsMeatballs
Sirloin SteakSirloin Steak
All Purpose FlourAll Purpose Flour
MeatMeat
RollRoll
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BowlBowl
8
In a large skillet, heat the remaining 1/2 cup of oil until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Add the meatballs and cook over moderately high heat until golden and cooked through, about 8 minutes.
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MeatballsMeatballs
10
Drain well on paper towels.
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Paper TowelsPaper Towels
11
Add the meatballs to the dressing in the medium bowl and toss gently. Toss the salad and transfer to plates. Top with the meatballs and serve.
Ingredients you will need
MeatballsMeatballs
Equipment you will use
BowlBowl
DifficultyHard
Ready In30 m.
Servings4
Health Score25
CuisinesAmerican
Dish TypesSalad
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