RecipesMagazine

Caesar Salad

Caesar Salad
Caesar Salad might be just the American recipe you are searching for. One portion of this dish contains approximately 21g of protein, 52g of fat, and a total of 674 calories. This pescatarian recipe serves 4. A mixture of anchovy, olive oil, crusty bread, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a main course, and is done in approximately 20 minutes.

Instructions

1
Watch how to make this recipe.
1
Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for several seconds. Scrape down the sides.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Dijon MustardDijon Mustard
Lemon JuiceLemon Juice
AnchoviesAnchovies
VinegarVinegar
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
With the food processor or blender on, drizzle the olive oil into the mixture in a small stream. Scrape down the sides.
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Olive OilOlive Oil
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Add the Parmesan, salt and a generous grind of black pepper. Pulse the whole thing together and mix until thoroughly combined. Refrigerate the dressing for a few hours (it just gets better!) before using it on the salad.
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Black PepperBlack Pepper
ParmesanParmesan
SaltSalt
4
For the croutons: Slice the bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet.
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CroutonsCroutons
BreadBread
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Baking SheetBaking Sheet
5
Heat the olive oil in a small saucepan or skillet over low heat.
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Olive OilOlive Oil
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Sauce PanSauce Pan
Frying PanFrying Pan
6
Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan.
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GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Slowly drizzle the olive oil over the bread cubes.
Ingredients you will need
Bread CubesBread Cubes
Olive OilOlive Oil
8
Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. (
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SaltSalt
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Frying PanFrying Pan
9
Add a little butter for more flavor!)
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ButterButter
10
For the salad: Wash and dry the hearts of romaine lettuce. Leave them whole. Use a vegetable peeler and shave off large, thin slices of Parmesan.
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Romaine HeartsRomaine Hearts
VegetableVegetable
ParmesanParmesan
LettuceLettuce
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PeelerPeeler
11
Drizzle about half of the dressing over the top of the hearts. Throw in a good handful of the Parmesan shavings. Give it a good initial toss, just so you can evaluate how much more dressing you need.
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ParmesanParmesan
12
Add more dressing and Parmesan to taste.
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ParmesanParmesan
13
Add the cooled croutons. Toss gently.
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CroutonsCroutons
DifficultyMedium
Ready In20 m.
Servings4
Health Score49
CuisinesAmerican
DietsPescatarian
Dish TypesSalad
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