Caesar Salad

Name: Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 fillets anchovy fillets; 156 grams package large Caesar-style croutons; 1 Tbsp Dijon mustard; 4 garlic cloves, minced; 1 Tbsp lemon juice; 177 milliliters olive oil; 237 milliliters freshly shredded Parmesan cheese; 1 teaspoons pepper; 59 milliliters red wine vinegar; 567 grams chopped hearts of romaine lettuce

The recipe Caesar Salad is ready in roughly 45 minutes and is definitely an awesome gluten free and pescatarian option for lovers of American food. This recipe makes 8 servings with 329 calories, 8g of protein, and 25g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have anchovy, croutons, lemon juice, and a few other ingredients on hand, you can make it.