Cadbury Creme Eggs Stuffed Chocolate Chip Cookies

Name: Cadbury Creme Eggs Stuffed Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters Easter M&Ms; 2 teaspoons cornstarch; 177 milliliters dark brown sugar; 1 large egg; 6 about regular sized cadbury creme eggs; 473 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons salt; 177 milliliters unsalted butter, room temperature; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Cadbury Creme Eggs Stuffed Chocolate Chip Cookies a try. This recipe serves 12. One serving contains 336 calories, 6g of protein, and 17g of fat. A mixture of salt, granulated sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cream the butter and sugars together on medium speed until fluffy and light in color in stand mixer.

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Butter

Cream

Equipment you will use

Stand Mixer

Mix in egg and vanilla. On low speed, mix in flour, cornstarch, baking soda and salt. Stir in the m&ms. Chill dough for 1 hour.

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Corn Starch

Vanilla

Dough

All Purpose Flour

M&ms

Salt

Egg

After dough is chilled, line two cookie sheets with silpat mats. Preheat oven to 350F.

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Dough

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Baking Sheet

Oven

Cut eggs in half with a sharp knife.

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Egg

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Knife

Take about four tablespoons of dough and flatten dough with hands.

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Dough

Place egg inside dough. Make sure to wrap the dough around the egg so that the egg's open yolk portion faces is on its side (so that when the person bites in, the yolk is exposed). Make sure dough is completely sealed around egg and dough is thick enough so that the inside won't seep through. Press a few additional m&ms on surface of dough ball if desired.

Ingredients you will need

Dough

M&ms

Wrap