Cabernet Short Ribs with Parmesan Polenta
Cabernet Short Ribs with Parmesan Polenta
This recipe makes 8 servings with 207 calories, 8g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 21 minutes. Head to the store and pick up balsamic vinegar, kosher salt, water, and a few other things to make it today.