Cabbage with bacon & roots

Name: Cabbage with bacon & roots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large knob butter; 100 grams smoked streaky bacon, cut into small pieces; 1 garlic clove, finely chopped; 3 sprigs few thyme; 1 celeriac, cut into batons; 2 carrots, cut into batons; 1 Savoy cabbage, shredded; 125 milliliters small glass white wine

If you want to add more gluten free and primal recipes to your recipe box, Cabbage with bacon & roots might be a recipe you should try. This side dish has 207 calories, 7g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of knob of butter, wine, few thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Cabbage Parcels With Vegetarian Boudin Noir, Roots & Mustard, Pork Chops with Braised Bacon and Apple Cabbage – inspired by Beyond Bacon: Paleo s that Respect the Whole Hog, and Roots Anna.

Instructions

In a large pan melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the bacon and sizzle for 5 mins until golden.

Ingredients you will need

Bacon

Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.

Ingredients you will need

Garlic

Bacon

Thyme

Equipment you will use

Frying Pan

Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften.

Ingredients you will need

Flavored Butter

Celeriac

Cabbage

Carrot

Bacon

Equipment you will use

Frying Pan

Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.

Ingredients you will need

White Wine