Cabbage Slaw with Tangy Mustard Seed Dressing

Name: Cabbage Slaw with Tangy Mustard Seed Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps brown mustard seeds; 680 grams cups presliced green cabbage (about; 2 Tbsps canola oil; 118 milliliters grated carrot; 1 Tbsp cumin seeds; 118 milliliters chopped fresh cilantro; 1 large garlic clove, minced; 1 jalapeño pepper, finely chopped; 237 milliliters thinly vertically sliced red onion; 1 teaspoons salt; 2 teaspoons sugar; 59 milliliters white wine vinegar

Need a gluten free and vegan side dish? Cabbage Slaw with Tangy Mustard Seed Dressing could be an outstanding recipe to try. This recipe makes 10 servings with 69 calories, 2g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up jalapeño pepper, brown mustard seeds, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.