Cabbage-Potato Au Gratin

Name: Cabbage-Potato Au Gratin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 small cabbage, shredded; 6 slices deli corned beef, chopped; 595 grams cream of mushroom soup; 1 small onion, grated; 8 servings pepper, to taste; 3 mediums potatoes, shredded; 8 servings salt, to taste; 237 milliliters cheddar cheese, shredded, divided; 237 milliliters mozzarella cheese, shredded, divided

Cabbage-Potato Au Gratin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 14g of protein, 10g of fat, and a total of 226 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of potatoes, deli corned beef, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.