Cabbage Patch Stew

Name: Cabbage Patch Stew
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 18
Cuisine: Global
Ingredients: 2 medium heads cabbage, chopped; 794 grams cans each) diced tomatoes; 850 grams cans each) pinto beans, rinsed and drained; 2 larges onions, chopped; 18 servings Salt to taste; 2 teaspoons sugar; 2 Tbsps vinegar

Cabbage Patch Stew might be a good recipe to expand your soup repertoire. This recipe makes 18 servings with 78 calories, 4g of protein, and 0g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegan diet. If you have vinegar, salt, pinto beans, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a soup kettle or Dutch oven, combine cabbage and onions. Cook and stir over medium heat for 10 minutes or until crisp-tender.

Ingredients you will need

Cabbage