Cabbage-Bowl Nibbler Dip

Name: Cabbage-Bowl Nibbler Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 1 small head cabbage; 473 milliliters cubed cheddar cheese; 3 smalls cucumbers, cut into 1/4-inch pieces; 454 grams thickly sliced deli turkey, cut into 1/4-inch pieces; 1 pint grape tomatoes; 227 grams carton sour cream ranch dip; 24 servings Frilled toothpicks

Cabbage-Bowl Nibbler Dip

Cabbage-Bowl Nibbler Dip might be just the hor d'oeuvre you are searching for. This gluten free and primal recipe serves 24. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 100 calories. The Super Bowl will be even more special with this recipe. If you have cabbage, cheddar cheese, frilled toothpicks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

To prepare serving bowl, gently peel back outer leaves of cabbage.

Ingredients you will need

Cabbage

Equipment you will use

Bowl

Cut 1/2 in. from bottom of cabbage so it will sit flat.

Ingredients you will need

Cabbage

Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl; set aside.

Ingredients you will need

Cabbage

Equipment you will use

Bowl

Thread the cheese, cucumbers, turkey and tomatoes onto toothpicks. Insert into cabbage, starting at the bottom. Refrigerate until serving. Just before serving, fill cabbage bowl with dip.

Ingredients you will need

Cucumber

Tomato

Cabbage

Cheese

Whole Turkey

Dip

Equipment you will use

Toothpicks

Bowl

Equipment

Bowl

Toothpicks

Ingredients

Servings:

1small head

cabbage 473milliliters

cubed cheddar cheese 3smalls

cucumbers, cut into 1/4-inch pieces 454grams

thickly sliced deli turkey, cut into 1/4-inch pieces 1pint

grape tomatoes 227grams

carton sour cream ranch dip 24servings

Frilled toothpicks

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.