Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette

Name: Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 454 grams green cabbage, shredded fine (about 1/2 medium head); 1 teaspoon ground cumin; 1 Tbsp honey; 2 Tbsps lime juice; 1 teaspoon grated lime zest (from 1 lime); 2 Tbsps olive oil; 1 red bell pepper, seeded and cut into thin strips; 1 Tbsp rice vinegar (or sherry vinegar); 1 teaspoon table salt

You can never have too many side dish recipes, so give Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 80 calories, 1g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 9 hours. A mixture of bell pepper, honey, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.