Cabbage and Noodles

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Cabbage and Noodles

Cabbage and Noodles

The recipe Cabbage and Noodles can be made in around 45 minutes. This recipe makes 8 servings with 293 calories, 9g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have egg noodles, garlic salt, cabbage, and It works well as a very affordable hor d'oeuvre. Users who liked this recipe also liked Hot and Spicy Noodles With Vegetables, Noodles and Veggies With Peanut Sauce, and Stuffed mushrooms and Chow Mein noodles.

Instructions

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes.
Ingredients you will need
Egg NoodlesEgg Noodles
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain; return to the pot and stir in the butter.
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ButterButter
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PotPot
3
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
4
Drain the bacon slices on a paper towel-lined plate.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
5
Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.
Ingredients you will need
Bacon DrippingsBacon Drippings
CabbageCabbage
PastaPasta
BaconBacon
OnionOnion
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings8
Health Score7
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