Byessar (moroccan Broad Bean Dip)

Name: Byessar (moroccan Broad Bean Dip)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters coriander , coarsely chopped; 4 garlic cloves , finely chopped; 1 lemon, juice of; 1 Tbsp finely chopped preserved lemon rind; 1 kg broad bean (2 cups shelled beans, frozen baby beans, thawed, work well); 118 milliliters olive oil; 2 teaspoons ras el hanout spice mix

Byessar (moroccan Broad Bean Dip) might be a good recipe to expand your hor d'oeuvre collection. One serving contains 1553 calories, 22g of protein, and 112g of fat. This recipe serves 1. This recipe covers 62% of your daily requirements of vitamins and minerals. A mixture of coriander, garlic cloves, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.