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Buttery Pie Pastry

Buttery Pie Pastry
Buttery Pie Pastry requires around 15 minutes from start to finish. This vegetarian recipe serves 15. This crust has 93 calories, 1g of protein, and 7g of fat per serving. A mixture of egg yolk, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Whirl together flour, powdered sugar, and salt in a food processor.
Ingredients you will need
Powdered SugarPowdered Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
2
Drop cubes of cold butter into bowl and pulse until mixture looks like large cracker crumbs and flour.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Whirl in egg yolk and 1 to 2 tbsp. ice water, pulsing just until mixture comes together in a shaggy ball but you can still see bits of butter.
Ingredients you will need
WaterWater
Egg YolkEgg Yolk
ButterButter
4
Divide dough into disks (one for each pan you will use), then wrap in plastic wrap, and chill at least 30 minutes and up to 2 days.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
DifficultyNormal
Ready In15 m.
Servings15
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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