Buttery Melt-In-Your-Mouth Sweet Cornbread

Name: Buttery Melt-In-Your-Mouth Sweet Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 158 milliliters butter , softened (no subsitutes); 237 milliliters canned corn niblet , drained and coarsley chopped; 3 larges eggs; 552 milliliters all-purpose flour; 394 milliliters half-and-half cream or 1 2/3 cups milk; 1 teaspoon salt; 177 milliliters sugar; 237 milliliters yellow cornmeal

The recipe Buttery Melt-In-Your-Mouth Sweet Cornbread is ready in about 35 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This recipe serves 12. This bread has 351 calories, 7g of protein, and 16g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up half-and-half cream, eggs, sugar, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

baking powder 158milliliters

butter , softened (no subsitutes)237milliliters

canned corn niblet , drained and coarsley chopped 3larges

eggs 552milliliters

all-purpose flour 394milliliters

half-and-half cream or 1 2/3 cups milk 1teaspoon

salt 177milliliters

sugar 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.