Buttery Mashed Potatoes

Name: Buttery Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters heavy cream; 3 teaspoons kosher salt; 8 russet potatoes, peeled and quartered; 10 Tbsps unsalted butter, at room temperature; 118 milliliters whole milk

Need a gluten free and vegetarian side dish? Buttery Mashed Potatoes could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 406 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up pepper, heavy cream, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Buttery Mashed Potatoes, Champ (Buttery Mashed Potatoes with Scallions), and Vegan “buttery” Mashed Unpotatoes.

Instructions

Heat oven to 300 F.

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Oven

Place the potatoes in a large pot with enough cold water to cover them by 2 inches. Bring to a boil and cook until tender, about 15 minutes.

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Potato

Water

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Pot

Drain well, return to pot, and mash.

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Pot

Add 8 tablespoons of the butter, the cream, milk, salt, and pepper.

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Butter

Pepper

Cream

Milk

Salt

Transfer to a casserole and dot with the remaining butter, cut into small pieces.

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Butter

Place in oven, uncovered, to keep warm for up to 1 hour.In Advance: For a crisp, golden crust on the potatoes, increase the oven temperature to 400 F for the last 15 minutes.

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Potato

Crust