Buttery Dijon Deviled Eggs

Name: Buttery Dijon Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: American
Ingredients: 59 milliliters butter, softened; 1 Tbsp Dijon mustard; 12 large eggs, hard-cooked and peeled; 0 teaspoons ground red pepper; 180 servings Ground white pepper to taste; 1 teaspoon fresh lemon juice; 59 milliliters mayonnaise; 180 servings Salt to taste

The recipe Buttery Dijon Deviled Eggs is ready in around 15 minutes and is definitely an outstanding gluten free, fodmap friendly, and vegetarian option for lovers of American food. For 2 cents per serving, you get a hor d'oeuvre that serves 180. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 9 calories. A mixture of salt, mayonnaise, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in butter and next 4 ingredients. Stir in salt and white pepper to taste. Spoon or pipe yolk mixture evenly into egg white halves.

Ingredients you will need

White Pepper