Buttery Crescent Rolls

Name: Buttery Crescent Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 118 milliliters butter, softened; 1 egg; 946 milliliters all-purpose flour; 118 milliliters warm 2% milk (110° to 115°); 1 teaspoons salt; 1 teaspoon sugar; 118 milliliters warm water (110° to 115°)

Buttery Crescent Rolls

The recipe Buttery Crescent Rolls can be made in roughly 45 minutes. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 116 calories. This recipe serves 24. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up warm water, butter, flour, and a few other things to make it today. It works well as a bread. Users who liked this recipe also liked Buttery No-Knead Crescent Rolls, Buttery Cornmeal Crescent Rolls, and Sweet Buttery Sourdough Crescent Rolls.

Instructions

In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Milk

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half.

Ingredients you will need

Dough

Punch

Roll each portion into a 12-in. circle; cut each circle into 12 wedges.

Ingredients you will need

Roll

Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Refrigerated Crescent Rolls