Buttery Carrots and Brussels Sprouts

Name: Buttery Carrots and Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams brussels sprouts, halved; 57 grams butter, cubed; 454 grams carrots, cut into 1/4-inch slices; 1 Tbsp minced fresh gingerroot; 8 servings Minced fresh parsley, optional; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 8 servings Salt and pepper to taste; 1 teaspoon sugar

Buttery Carrots and Brussels Sprouts might be a good recipe to expand your side dish recipe box. This gluten free and lacto ovo vegetarian recipe serves 8. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 97 calories. Head to the store and pick up lemon peel, butter, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Brussels Sprouts Lardons With Cherries and Walnuts, Brussels Sprouts with Bacon and Shallots, and Roasted Brussels Sprouts With Red Onions and Pancetta.