Buttery Bubble Bread

Name: Buttery Bubble Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 6 Tbsps butter, melted; 1 egg; 946 milliliters all-purpose flour, divided; 1 teaspoons salt; 118 milliliters shortening; 118 milliliters sugar; 237 milliliters warm water (110° to 115°)

Buttery Bubble Bread might be just the bread you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 238 calories, 4g of protein, and 11g of fat per serving. This recipe serves 16. Head to the store and pick up flour, warm water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Sugar

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan.

Ingredients you will need

Butter