Butterscotch Pudding With Toffee Crumbles

Name: Butterscotch Pudding With Toffee Crumbles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cornstarch; 177 milliliters packed dark brown sugar; 2 larges egg yolks; 3 Tbsps granulated sugar; 177 milliliters cold heavy cream; 237 milliliters heavy cream; 473 milliliters milk; 0 teaspoons salt; 3 Tbsps salted butter; 1 Tbsp Scotch or whiskey; 1 chocolate-covered toffee bar (such as Heath or Crunchie), crushed; 2 teaspoons vanilla extract

This recipe serves 6. One portion of this dish contains approximately 13g of protein, 54g of fat, and a total of 1026 calories. A mixture of milk, brown sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.