Butterscotch Pudding Cake

Name: Butterscotch Pudding Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters butterscotch chips, Nestle; 96 grams box instant butterscotch pudding and pie filling mix, Jell-O; 59 milliliters shredded carrot; 3 eggs; 517 grams box German chocolate cake mix, Betty Crocker; 473 milliliters milk; 12 servings Vanilla ice cream, Haagen-Dazs; 118 milliliters vegetable oil; 237 milliliters water

This recipe makes 12 servings with 526 calories, 7g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butterscotch chips, vanillan ice cream, german chocolate cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In a large bowl, whisk together milk and pudding mix for 2 minutes; let stand for 3 minutes until thick.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

In a large mixing bowl, beat cake mix, water, oil, and eggs with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Stir in butterscotch chips and carrot.

Ingredients you will need

Butterscotch Chips