Butterscotch Pecan Cookies

Name: Butterscotch Pecan Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters Tbsps almond or other nondairy milk; 1 teaspoons baking powder; 2 teaspoons cornstarch; 120 grams cup whole-wheat pastry or whole-wheat flour; 59 milliliters (70 g) nondairy butter; 59 milliliters (34 g) chopped pecans; 0 teaspoons fine sea salt; 88 grams 1/2 cup nondairy semisweet chocolate chips, optional; 144 grams 3/4 cup Sucanat; 1 teaspoon pure vanilla extract

Butterscotch Pecan Cookies might be just the dessert you are searching for. One serving contains 636 calories, 6g of protein, and 40g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. If you have nondairy semisweet chocolate chips, baking powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.