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Butterscotch Icebox Cookies

Butterscotch Icebox Cookies
Butterscotch Icebox Cookies is a vegetarian dessert. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 159 calories. Head to the store and pick up eggs, vanillan extract, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
NutsNuts
2
Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
Ingredients you will need
RollRoll
WrapWrap
Equipment you will use
Wax PaperWax Paper
3
Slice and place about an inch apart on greased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
4
Bake about 12 minutes at 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
5
When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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