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Butterscotch Cream Pie

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Butterscotch Cream Pie

Butterscotch Cream Pie

Butterscotch Cream Pie might be just the dessert you are searching for. This recipe makes 8 servings with 269 calories, 5g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have firmly brown sugar, brown sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine 1 cup flour and 1/8 teaspoon salt in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
2
Sprinkle ice water, 1 tablespoon at a time, over surface of flour mixture; toss with a fork until dry ingredients are moistened. Gently press dough into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.
Ingredients you will need
WaterWater
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Roll dough, still covered, into an 11-inch circle.
Ingredients you will need
DoughDough
RollRoll
4
Place dough in freezer 5 minutes or until plastic wrap can be easily removed.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
5
Remove plastic wrap; fit dough into a 9-inch pieplate coated with cooking spray. Fold edges under, and flute; prick bottom and sides of dough with a fork.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
6
Bake at 425 for 15 minutes or until lightly browned; cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
7
Combine 2/3 cup sugar, 2/3 cup flour, and 1/8 teaspoon salt in a medium saucepan. Gradually add milk and egg yolk, stirring with a wire whisk until well blended.
Ingredients you will need
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
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Sauce PanSauce Pan
WhiskWhisk
8
Place over medium heat, and cook 16 minutes or until thickened and bubbly, stirring constantly.
9
Remove from heat; stir in margarine and vanilla.
Ingredients you will need
MargarineMargarine
VanillaVanilla
10
Pour mixture into prepared crust; cover with plastic wrap. Chill 4 hours or until set.
Ingredients you will need
CrustCrust
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
11
Remove plastic wrap. Dollop whipped topping over filling; sprinkle each dollop with brown sugar.
Ingredients you will need
Whipped ToppingWhipped Topping
Brown SugarBrown Sugar
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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