Butterscotch Brownies I

Butterscotch Brownies I
Butterscotch Brownies I might be just the dessert you are searching for. This recipe makes 32 servings with 52 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up baking powder, vanillan extract, ground walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
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Baking PanBaking Pan
OvenOven
2
In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
ShorteningShortening
VanillaVanilla
WalnutsWalnuts
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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3
Spread dough evenly into the prepared pan.
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SpreadSpread
DoughDough
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Frying PanFrying Pan
4
Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.
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ToothpicksToothpicks
OvenOven