Butterscotch Brownies I

Name: Butterscotch Brownies I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: American
Ingredients: 1 teaspoon baking powder; 237 milliliters packed brown sugar; 1 egg; 158 milliliters all-purpose flour; 0 teaspoons salt; 59 milliliters shortening; 1 teaspoon vanilla extract; 118 milliliters ground walnuts

Butterscotch Brownies I might be just the dessert you are searching for. This recipe makes 32 servings with 52 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up baking powder, vanillan extract, ground walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.

Equipment you will use

Baking Pan

Oven

In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended.

Ingredients you will need

Baking Powder