Butternut Squash Soup With Leeks

Name: Butternut Squash Soup With Leeks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 907 grams butternut squash; 118 milliliters dry white wine; 1 teaspoon extra virgin olive oil; 2 garlic cloves; 0 teaspoons ground nutmeg; 1 teaspoons kosher salt; 1 teaspoons fresh lemon juice; 710 milliliters low sodium chicken broth; 0 teaspoons freshly ground pepper

Need a gluten free, dairy free, and primal soup? Butternut Squash Soup With Leeks could be an amazing recipe to try. This recipe makes 5 servings with 135 calories, 5g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of kosher salt, ground nutmeg, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 40 minutes.