Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 1 medium butternut squash, (abt 4 cups peeled and diced); 1 cups sliced carrots (abt 1 carrot or 12 baby ones); 2 stalks celery, diced; 907 grams chicken broth (thats one box/carton); 1 teaspoons dried sage; 4 larges garlic cloves, minced; 1 pinch cayenne pepper or a douse of hot sauce; 2 teaspoons kosher salt; 1 Tbsps olive oil; 1 cup diced onion; 2 cups medium potato, diced (about diced)

Butternut Squash Soup might be just the soup you are searching for. One serving contains 160 calories, 4g of protein, and 4g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 92 people found this recipe to be scrumptious and satisfying. If you have onion, butter, butternut squash, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.