Butternut Squash Rolls

Name: Butternut Squash Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 73 grams packed brown sugar; 76 grams butter, melted; 140 grams mashed cooked butternut squash; 250 grams all-purpose flour; 163 milliliters warm fat-free milk (110° to 115°); 1 teaspoon salt; 1 teaspoon sugar; 59 milliliters warm water (110° to 115°); 240 grams whole wheat flour

Butternut Squash Rolls might be a good recipe to expand your bread collection. This lacto ovo vegetarian recipe serves 20. One serving contains 149 calories, 3g of protein, and 4g of fat. A mixture of warm milk, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Gluten Free Butternut Squash Pistachio Bars, Baked Butternut Squash and Parsnips, and Butternut Squash and Apple Soup.

Instructions

In a large bowl, dissolve yeast in warm water.

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Water

Yeast

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Bowl

Add sugar; let stand for 5 minutes Stir in the milk, squash, butter, brown sugar and salt.

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Brown Sugar

Butter

Squash

Sugar

Milk

Salt

Add whole wheat flour. beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough.

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Whole Wheat Flour

Dough

Turn onto a floured surface; knead until smooth and elastic, about 10 minutes.

Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.

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Cooking Spray

Equipment you will use

Bowl

Punch dough down and turn onto a floured surface; divide into 20 pieces. Shape each piece into a ball.

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Dough

Punch

Place 2 in. apart on baking sheets coated with cooking spray. With a sharp knife, make shallow slashes on top of rolls. Cover and let rise until doubled, about 45 minutes.

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Cooking Spray

Roll