Butternut Squash Risotto

Name: Butternut Squash Risotto
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 garlic cloves, minced; 1 onion, diced; 1 red pepper, diced; 237 milliliters rice; 3 servings salt and freshly grounded pepper; 1 medium squash, cut in 1/2 inch pieces; 473 milliliters vegetable stock; 237 milliliters white wine; 1 teaspoons dried salvia

The recipe Butternut Squash Risotto could satisfy your Mediterranean craving in roughly 1 hour. This recipe serves 3. This side dish has 435 calories, 8g of protein, and 1g of fat per serving. If you have vegetable stock, wine, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.