Butternut Squash Parmesan

Butternut Squash Parmesan
You can never have too many hor d'oeuvre recipes, so give Butternut Squash Parmesan a try. Watching your figure? This gluten free and primal recipe has 13 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 55. Head to the store and pick up parmesan cheese, onion, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Toss squash with 2 tsp. oil in 15x10x1-inch pan; spread evenly onto bottom of pan.
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SquashSquash
Cooking OilCooking Oil
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3
Bake 20 min.
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4
Add onions, pepper and remaining oil; toss to coat.
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OnionOnion
PepperPepper
Cooking OilCooking Oil
5
Spread to form even layer in pan.
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6
Bake 20 min. or until vegetables are tender.
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VegetableVegetable
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7
Drizzle with broth; mix lightly.
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8
Sprinkle with 1/4 cup Parmesan; toss to coat.
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9
Transfer to serving bowl; sprinkle with remaining Parmesan.
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DifficultyExpert
Ready In55 m.
Servings55
Health Score12
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