Butternut Squash Muffins

Name: Butternut Squash Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters lightly packed dark brown sugar; 397 grams butternut squash, deseeded but with the skin left on; 1 teaspoon cinnamon; 59 milliliters cream cheese; 59 milliliters creme fraiche; 4 larges eggs; 2 Tbs heaping Tbs. icing sugar; 1 Tbsp lemon juice; 1 zest of lemon; 1 zest of clementine; 118 milliliters olive oil; 591 milliliters plain flour; 0 teaspoons salt; 1 teaspoons vanilla; 118 milliliters chopped walnuts

You can never have too many morn meal recipes, so give Butternut Squash Muffins a try. This recipe serves 12. Watching your figure? This vegetarian recipe has 346 calories, 6g of protein, and 16g of fat per serving. Head to the store and pick up olive oil, lightly brown sugar, butternut squash, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.