Butternut Squash Maple Walnut Flax Bread

Name: Butternut Squash Maple Walnut Flax Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters butternut squash puree; 2 larges eggs; 59 milliliters flaxseed meal; 355 milliliters all-purpose flour (spooned and leveled); 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 177 milliliters maple syrup; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters walnut oil; 177 milliliters chopped walnuts (optional)

You can never have too many bread recipes, so give Butternut Squash Maple Walnut Flax Bread a try. This recipe makes 4 servings with 705 calories, 13g of protein, and 35g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vanillan extract, flour, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet.