Butternut Squash Crumble

Name: Butternut Squash Crumble
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings extra butter for buttering gratin dishes; 1820 grams lbs Butternut Squash (1 large or multiple small) peeled and cut into 1/2-3/4 pieces; 2 larges Egg Yolks; 190 grams 1/2 c All-Purpose Flour; 30 milliliters T fresh Thyme, coarsely chopped; 45 milliliters 3-4 T Ice Water; 45 milliliters T Extra-Virgin Olive Oil, for sauteing butternut squash; 59 milliliters Italian Parsley, coarsely chopped; 5 grams t Sea Salt; 8 servings Sea Salt & fresh cracked Black Pepper, to taste; 118 milliliters (3-4 large) Shallots, thinly sliced; 5 grams t Sugar; 120 milliliters 1/2 c Smoked Chicken or Turkey Stock (regular stock will work fine too); 177 milliliters (1.5 sticks-170g) unsalted Butter, cold and cut into 1/4 pieces

This recipe serves 8. One portion of this dish contains around 7g of protein, 29g of fat, and a total of 464 calories. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up shallots, butter, egg yolks, and a few other things to make it today. 31 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet.