Butternut Squash & Carrot Soufflé

Name: Butternut Squash & Carrot Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams butternut squash, steamed and diced; 454 grams carrots, steamed and diced; 296 milliliters corn flakes, lightly crushed (organic preferred); 79 milliliters dark brown sugar; 6 larges eggs; 5 Tbsps all-purpose flour; 1 teaspoons kosher salt; 2 Tbsps real maple syrup; 59 milliliters pecans, chopped; 237 milliliters (2 sticks) unsalted butter; 2 teaspoons vanilla extract

Butternut Squash & Carrot Soufflé might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 324 calories, 5g of protein, and 23g of fat per serving. This recipe serves 10. If you have pecans, brown sugar, corn flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.