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Butternut Squash Carbonara

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Butternut Squash Carbonara

Butternut Squash Carbonara

Butternut Squash Carbonara might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 42g of fat, and a total of 923 calories. This recipe serves 2. A mixture of squash, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Start boiling some water in a large pot to cook the pasta.
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PastaPasta
WaterWater
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PotPot
2
Cook the bacon in a pan, set aside and drain all but a tablespoon of the grease.
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BaconBacon
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Frying PanFrying Pan
3
Add the squash to the pan, toss to coat in the bacon grease and saute until tender, about 8-10 minutes.
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Bacon DrippingsBacon Drippings
SquashSquash
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Frying PanFrying Pan
4
Meanwhile, add the pasta to the boiling water and cook as directed on the package.
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PastaPasta
WaterWater
5
Meanwhile, mix the egg yolk, heavy cream and parmigiano reggiano in a bowl.
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Parmigiano ReggianoParmigiano Reggiano
Heavy CreamHeavy Cream
Egg YolkEgg Yolk
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BowlBowl
6
Drain the cooked pasta reserving some of the water.
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Cooked PastaCooked Pasta
WaterWater
7
Add the garlic, sage and pepper to the squash and saute until fragrant, about a minute.
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GarlicGarlic
PepperPepper
SquashSquash
SageSage
8
Add the pasta and bacon to the pan and toss.
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BaconBacon
PastaPasta
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Frying PanFrying Pan
9
Remove the pan from the heat and wait for the sizzling to stop.1
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Frying PanFrying Pan
10
Add the egg mixture and toss to coat.1
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EggEgg
11
Add a bit of the pasta water and toss to mix and coat.1
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WaterWater
12
Garnish with more sage & serve.
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SageSage
DifficultyHard
Ready In45 m.
Servings2
Health Score37
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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