Butternut Squash And Red Pepper Casserole

Name: Butternut Squash And Red Pepper Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper to taste; 2 kilograms butternut squash; 3 Tbsps minced fresh parsley leaves; 2 teaspoons minced fresh rosemary leaves; 2 larges garlic cloves, minced; 3 Tbsps olive oil; 57 grams 1/2 cup freshly grated Parmesan (about; 1 large red bell pepper, cut into 1-inch pieces

Need a gluten free and primal side dish? Butternut Squash And Red Pepper Casserole could be an awesome recipe to try. One serving contains 227 calories, 6g of protein, and 10g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. If you have rosemary leaves, garlic cloves, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.