Butternut Salad With Farro, Pepitas And Ricotta Salata

Name: Butternut Salad With Farro, Pepitas And Ricotta Salata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams medium butternut squash (about; 177 milliliters ozs ricotta salata or another salty cheese, crumbled or coarsely grated (about; 237 milliliters semi-pearled farro; 1 teaspoons granulated sugar; 5 Tbsps olive oil, divided; 79 milliliters toasted pepitas (I used, and love, the salted ones); 1 smalls red onion, finely chopped; 4 servings Salt and freshly ground black pepper, to taste; 1 Tbsp sherry vinegar; 1 teaspoons table salt; 1 Tbsp water

Butternut Salad With Farro, Pepitas And Ricotta Salata might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 9g of protein, and 21g of fat. This recipe serves 4. If you have another salty cheese, table salt, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.