Butternut, Arugula and Pine Nut Salad

Name: Butternut, Arugula and Pine Nut Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams about 3 cups arugula and other salad leaves; 1 butternut squash, approximately 2 1/4 pounds; 2 Tbsps cold-pressed canola oil or 2 tablespoons olive oil, plus 2 tablespoons for dressing; 79 milliliters golden raisin; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon kosher salt or 1/2 teaspoon table salt; 79 milliliters pine nuts, toasted; 1 teaspoon sherry vinegar; 59 milliliters water, freshly boiled

Butternut, Arugula and Pine Nut Salad

You can never have too many side dish recipes, so give Butternut, Arugulan and Pine Nut Salad a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 5g of protein, and 15g of fat. This recipe serves 4. Head to the store and pick up arugulan and other salad leaves, ground turmeric, pine nuts, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 50 minutes.