Buttermilk scones

Name: Buttermilk scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: English, British, Scottish, European
Ingredients: 450 grams self-raising flour, plus extra for dusting; 0 teaspoons salt; 100 grams cold butter, diced; 85 grams golden caster sugar; 284 milliliters pot buttermilk; 2 teaspoons vanilla extract; 1 Tbsp milk

The recipe Buttermilk scones can be made in approximately 30 minutes. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 309 calories. This recipe serves 10. It is an inexpensive recipe for fans of European food. This recipe from BBC Good Food requires self-raising flour, vanillan extract, butter, and milk. It works well as a breakfast.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Put the flour, salt and butter into a food processor and pulse until you cant feel any lumps of butter (or rub in butter with fingers). Pulse in the sugar.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Dry Seasoning Rub

Equipment you will use

Food Processor

Gently warm the buttermilk (dont throw away the pot) and vanilla in a microwave or pan. Using your largest bowl, quickly tip in some of the flour mix, followed by some of the buttermilk mix, repeating until everything is in the bowl. Use a knife to quickly mix together to form a dough dont over-mix it.

Ingredients you will need

Buttermilk

Flour Mix

Vanilla

Dough

Equipment you will use

Microwave

Knife

Bowl

Frying Pan

Pot

Tip onto a floured surface and lightly bring together with your hands a couple of times. Press out gently to about 4cm thick and stamp out rounds with a 6cm or 7cm cutter. Re-shape trimmings, until all the dough is used.

Ingredients you will need

Dough

Spread out on a lightly floured baking sheet or two.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Add a splash of milk into the buttermilk pot, then use to glaze the top of each scone.

Ingredients you will need

Buttermilk

Glaze

Milk

Equipment you will use

Pot

Bake for 10-12 mins until golden and well risen.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

450grams

self-raising flour, plus extra for dusting 0teaspoons

salt 100grams

cold butter, diced 85grams

golden caster sugar 284milliliters

pot buttermilk 2teaspoons

vanilla extract 1Tbsp

milk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.