Buttermilk Raisin Biscuits

Name: Buttermilk Raisin Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 Tbsp all-purpose flour; 473 milliliters all-purpose flour; 2 Tbsps margarine; 177 milliliters nonfat buttermilk; 118 milliliters raisins; 1 teaspoons salt; 1 Tbsp skim milk; 79 milliliters sugar

Buttermilk Raisin Biscuits might be just the side dish you are searching for. This recipe makes 12 servings with 140 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking soda, salt, nonfat buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.

Ingredients you will need

Margarine

Equipment you will use

Blender

Bowl

Add buttermilk, stirring with a fork just until dry ingredients are moistened. Stirin raisins.

Ingredients you will need

Buttermilk

Raisins

Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Pat dough to 3/4-inch thickness; cut into rounds with a 2-inch biscuit cutter.

Ingredients you will need

Biscuits