Buttermilk Pie

Name: Buttermilk Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 237 milliliters buttermilk; 3 eggs; 3 Tbsps all-purpose flour; 1 Tbsp lemon juice; 0 Tbsps freshly grated nutmeg; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 355 milliliters white sugar

Buttermilk Pie is a vegetarian recipe with 8 servings. This dessert has 416 calories, 5g of protein, and 21g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, vanillan extract, unbaked pie crust, and a few other things to make it today.