Buttermilk Pie

Name: Buttermilk Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges eggs, lightly beaten; 3 Tbsps all-purpose flour; 1 teaspoons ground nutmeg; 355 milliliters low-fat buttermilk; 1 9-inch pie crust (see above), fitted into a 9-inch pie plate, well chilled; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted and cooled; 1 teaspoon pure vanilla extract

Buttermilk Pie is a vegetarian dessert. One serving contains 367 calories, 6g of protein, and 20g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of eggs, flour, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.