Buttermilk Pancakes with Maple Syrup Apples

Name: Buttermilk Pancakes with Maple Syrup Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 4 servings Additional unsalted butter; 237 milliliters buttermilk; 1 large egg; 2 Tbsps (packed) golden brown sugar; 1 teaspoons ground cinnamon; 1 Tbsp pure maple syrup; 4 servings Additional pure maple syrup; 680 grams large Golden Delicious apples (about , peeled, cored, cut into 1/2-inch-thick slices; 1 teaspoons salt; 237 milliliters plain whole-milk yogurt; 2 Tbsps unsalted butter, melted; 2 Tbsps yellow cornmeal

You can never have too many morn meal recipes, so give Buttermilk Pancakes with Maple Syrup Apples a try. Watching your figure? This vegetarian recipe has 474 calories, 11g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have maple syrup, golden delicious apples, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apples and 1 tablespoon maple syrup; sauté until apples are tender, about 5 minutes.

Ingredients you will need

Maple Syrup

Apple

Mix in remaining 1/2 cup maple syrup and cinnamon.

Ingredients you will need

Maple Syrup

Cinnamon

Combine first 6 ingredients in large bowl; whisk to blend.

Equipment you will use

Whisk

Bowl

Whisk buttermilk, yogurt, and egg in medium bowl to blend; add to dry ingredients and stir until just blended but still lumpy. Gently mix in 1 1/2 tablespoons melted butter.

Ingredients you will need

Buttermilk

Butter

Yogurt

Egg

Equipment you will use

Whisk

Bowl

Heat griddle or large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Spread thin coating of butter over griddle and let melt. Working in batches, drop batter by 1/3 cupfuls onto griddle, spacing apart. Cook pancakes until brown on bottom and bubbles form on top, about 3 minutes. Turn pancakes over and cook until bottoms are brown and pancakes are barely firm to touch.

Ingredients you will need

Butter

Spread