Buttermilk Pancakes with Caramelized Bananas

Name: Buttermilk Pancakes with Caramelized Bananas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 6 teaspoons baking powder; 4 bananas (about), peeled, cut into 1/4-inch-thick slices; 473 milliliters buttermilk; 2 larges eggs; 20 servings Warm maple syrup; 1 teaspoons salt; 1 Tbsp sugar; 20 servings Vegetable oil (for frying)

Buttermilk Pancakes with Caramelized Bananas might be just the morn meal you are searching for. This recipe serves 20. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 157 calories. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, eggs, bananas, and a few other things to make it today.

Instructions

Preheat oven to 250°F.

Equipment you will use

Oven

Whisk flour, sugar, baking powder, and salt in large bowl to blend.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk buttermilk, eggs, and butter in medium bowl to blend. Gradually whisk buttermilk mixture into flour mixture just until blended (do not overmix; some small lumps may remain).

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Heat griddle or 2 large nonstick skillets over medium heat.

Equipment you will use

Frying Pan

Brush griddle lightly with oil. Working in batches, pour batter by scant 1/4 cupfuls onto griddle. Top each pancake with 4 banana slices. Cook until bottoms brown and bubbles form, about 2 minutes. Turn pancakes over and cook until bottoms brown and banana slices caramelize, about 2 minutes.

Ingredients you will need

Banana