Buttermilk Fried Corn

Name: Buttermilk Fried Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 532 milliliters buttermilk; 4 servings Corn oil; 237 milliliters cornmeal; 237 milliliters all-purpose flour; 710 milliliters fresh corn kernels; 2 teaspoons pepper; 1 teaspoon salt

Buttermilk Fried Corn might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 13g of fat, and a total of 487 calories. This recipe serves 4. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up corn kernels, corn oil, flour, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be flavorful and satisfying.