Buttermilk Currant Scones

Name: Buttermilk Currant Scones
Prep time: 2 h 19 min
Cook time: 2 h 19 min
Total time: 2 h 19 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 237 milliliters Almond meal; 1 teaspoon apple cider vinegar; 3 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters Buttermilk; 118 milliliters cornstarch; 237 milliliters currants; 2 teaspoons vanila extract; 1 teaspoon Salt; 237 milliliters sweet white sorghum flour; 118 milliliters tapioca flour; 1 pinche several of turbinado sugar; 12 Tbsps unsalted butter, at room temperature

The recipe Buttermilk Currant Scones could satisfy your Scottish craving in roughly 2 hours and 19 minutes. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 661 calories, 10g of protein, and 41g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this morn meal. Head to the store and pick up almond meal, salt, baking soda, and a few other things to make it today.