Buttermilk Cranberry Scones

Name: Buttermilk Cranberry Scones
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk; 1 large egg; 59 milliliters granulated sugar; 3 servings heavy cream (optional, for brushing tops of scones); 2 teaspoons tsp finely grated zest from one small lemon (about; 3 servings salt; 79 milliliters sweetened dried cranberries, chopped; 118 milliliters unsalted butter, cut into small chunks

The recipe Buttermilk Cranberry Scones is ready in approximately 28 minutes and is definitely an excellent vegetarian option for lovers of Scottish food. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. This morn meal has 781 calories, 12g of protein, and 40g of fat per serving. A mixture of all purpose flour, salt, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.