Buttermilk-Blue Cheese Smashed Potatoes

Name: Buttermilk-Blue Cheese Smashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters crumbled blue cheese; 79 milliliters buttermilk; 454 grams red potatoes; 0 teaspoons salt

Buttermilk-Blue Cheese Smashed Potatoes is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 122 calories, 5g of protein, and 3g of fat. Head to the store and pick up salt, cheese, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan.

Ingredients you will need

Potato